A Culinary Journey: Fine Dining and Wine Experiences on Regent Cruises

For travelers who believe the journey should be just as flavorful as the destination, Regent Seven Seas Cruises offers a five-star culinary adventure like no other. Every meal onboard is crafted to delight, inspire, and elevate your cruise experience – blending global flavors, luxury dining venues, and expertly curated wine pairings into one unforgettable voyage.

From gourmet cuisine and specialty dining to private wine tastings and culinary shore excursions, Regent turns every day at sea into a celebration of taste. Savor every bite of your next voyage – book with Avoya Travel and unlock exclusive culinary perks on your Regent Cruises experience.

All-Inclusive Luxury Dining: With multiple open-seating specialty restaurants included in your fare – no extra charges, Regent offers a dining experience that is truly all-inclusive. Menus are inspired by regional flavors and crafted by world-class chefs, featuring fresh ingredients sourced from around the globe. Prefer a private evening? In-suite dining is available 24/7, served with the same fine-dining presentation you’d expect in any of Regent’s elegant restaurants.

Wine & Spirits Included: Pair every meal perfectly with unlimited premium wines, champagnes, and spirits, all included throughout your cruise. Onboard sommeliers are ready to recommend the ideal pairing for each course, whether you're savoring a lobster thermidor or a decadent chocolate soufflé. Every sip, like every bite, is part of the journey.

Compass Rose: The heart of Regent’s culinary experience, Compass Rose is an elegant main dining room offering classic favorites and customizable gourmet dishes. The newly expanded menus feature multi-course options like lobster thermidor, filet mignon, and decadent desserts, allowing every guest to tailor their perfect meal.

Chartreuse: Step into a slice of Paris onboard with Chartreuse, Regent’s refined French restaurant. Savor elevated Parisian cuisine with dishes like duck confit, foie gras, delicate soufflés, and a wine list designed to complement every flavor.

Prime 7: For steakhouse lovers, Prime 7 blends old-world sophistication with modern indulgence. Guests can enjoy dry-aged steaks, Alaskan king crab, and signature desserts like chocolate bourbon pecan pie in an atmosphere reminiscent of an upscale private club.

La Veranda & Sette Mari: La Veranda brings daytime dining with gourmet flair, offering a rich breakfast and lunch buffet. By evening, it transforms into Sette Mari, an Italian trattoria experience complete with handmade pastas, osso buco, and decadent tiramisu – perfect for al fresco dining under the stars.

Pool Grill: Casual dining meets gourmet quality at the Pool Grill, where you’ll find grilled seafood, artisan burgers, and handcrafted milkshakes – ideal for a relaxed afternoon by the pool without sacrificing flavor.

Sommeliers & Cellars: Regent’s onboard sommeliers guide you through exclusive tastings and educational sessions, exploring vintages from Italy, France, Napa Valley, and beyond. Whether you’re a wine novice or a connoisseur, you’ll find something new to discover.

Themed Tastings & Pairings: Indulge in champagne brunches, Burgundy-focused tastings, or Bordeaux wine flights paired with specially curated gourmet bites – adding another layer of richness to your culinary journey.

In-Room Indulgence: Prefer to savor the moment privately? Regent offers in-suite wine service, delivering your favorite varietals directly to your suite – perfect for sunset sipping from your private balcony.

Gourmet Market Tours & Cooking Classes: Immerse yourself in local flavors with market tours and hands-on cooking classes in gastronomic hotspots like Italy, Spain, and Greece. Learn techniques from renowned chefs and bring authentic recipes home with you.

Wine Region Visits: Visit world-famous vineyards in Tuscany, Bordeaux, Napa Valley, and New Zealand. Enjoy private wine tours, barrel tastings, and curated wine-paired lunches surrounded by stunning vineyard landscapes.

Foodie-Centric Excursions: Embark on street food tours in Southeast Asia, dine at Michelin-starred restaurants in Europe, or explore a coffee farm in South America. Every destination offers its own unique taste of the world, curated for culinary explorers.